Manju

Japanese fermentation drink

What is Manju? In short it is an Effective Microorganisms fermented extract. This enzyme-rich drink is produced by carefully fermenting green papayas from Okinawa, brown rice, rice bran from organic cultivations as well as brown algae with Effective Microorganisms in a process lasting one year.

Thanks to the valuable natural content that is made from the plant ingredients during fermentation, Manju helps to support the vitality and increase the feeling of well-being.