MANJU fermentation drink - 500 ml bottle
The gifts of nature are always a treat.
Manju Fermentation Drink is produced by carefully fermenting green papayas from Okinawa, brown rice, rice bran from organic cultivations as well as brown algae with Effective Microorganisms. Thanks to the valuable natural content that is made from the plant ingredients during fermentation, Manju helps to increase the feeling of well-being.
Ingredients: Rice bran, brown rice, green papaya, kelp
- Nutritional value (per 100 ml)
- Calorific value 0 kJ/0 kcal
- Carbohydrates 0 mg
- Protein 0 mg
- Fat 0 mg
- Sodium 6 mg
| Item no. |
Item description |
Item price |
Piece(s) |
| 1100 |
500 ml Bottle |
72.60 EUR |
|
Manju in a PET bottle
- can be consumed over a long period of time.
- Recommended dose: 10-30 ml per day.
- Best enjoyed mixed with water, tea or juice or added to cooked rice, vegetables, soups, etc.
- After fermentation has finished and the Effective Microorganisms have matured, Manju is an almost colourless and odourless liquid, similar to water, which does not affect the taste of meals or drinks.
- Do something good for the environment by using recyclable PET bottles.
- After opening, keep the bottle in a cool, dark place – but not the fridge.
