Manju is a Japanese fermentation product and is produced by TPR, the Tropical Plants Resources Institute, on Okinawa. In short it is an Effective Microorganisms fermented extract. This enzyme-rich drink is produced by carefully fermenting green papayas from Okinawa, brown rice, rice bran from organic cultivations as well as brown algae with Effective Microorganisms in a process lasting one year. Thanks to the valuable natural content that is made from the plant ingredients during fermentation, Manju helps to strengthen the immune systems and increase the feeling of well-being.
Manju Seasalt Drops
Careful selection is at the root of what is special.
This is also true for the new Manju Sea Salt tablets. Manju Sea Salt tablets, consisting of sugar cane crude sugar from Okinawa, Manju Sea Salt and starch syrup, also care for well-being in your throat and pharynx.
The salt of life from the floods of the Pacific Ocean.
Manju Salt is a high-quality sea salt that is rich in minerals and has anti-oxidising and regenerative properties. It is produced according to a specially developed process based on EM technology by adding Manju.
| Item no. | Item description | Item price | Piece(s) |
|---|---|---|---|
| 1108 | 100 g Package | 6.90 EUR |
The positive effects of Manju are primarily due to the high number of anti-oxidants. This refers to various substances that are capable of, and in this case are on the front line of, slowing-down, neutralising or even preventing the formation and activities of free radicals and negative effects of harmful oxidation processes in the human body. Manju contains a total of over forty bioactive ingredients such as minerals, vitamins, enzymes and amino acids, that are particularly useful for a balanced and healthy diet.