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Manju Zotter chocolate

Manju Zotter chocolate

A sweet temptation of Manju, Manju Sea Salt, elderflower jelly covered with soft melting Zotter chocolate.

 

Manju is a with Effective Microorganisms fermented extract. This enzyme-rich drink is produced by carefully fermenting green papayas from Okinawa, brown rice, rice bran from organic cultivations as well as brown algae with Effective Microorganisms in a process lasting one year.

 

Thanks to the valuable natural content that is made from the plant ingredients during fermentation, Manju helps to increase the feeling of well-being.

 

 
 
Item no. Item description Item price Piece(s)
1110 70 g Bar 3.50 EUR

 

 

The gifts of nature are always a treat. 1 bottle Manju fermentation drink 500 ml, 1 pack Manju salt and 1 pack Manju sea salt drops (for free)
The gifts of nature are always a treat. 1 botlle Manju fermentation drink 500 ml, 1 pack Manju salz and 1 pack Manju sea salt drops (for free)
Purifying your body within 3 weeks. In the form of a cure Manju supports the purification of your body in the phase of the waning moon. To strengthen the body, we recommend to start the treatment on the first day after new moon.
Manju helps to the feeling of well-being.
Manju helps to the feeling of well-being.
Also suitable for journeys, which must never lack refreshment.
Manju Salt is a high-quality sea salt that is rich in minerals and has anti-oxidising and regenerative properties. Manju Sea Salt is also available in 100 g refill packs.
Manju Coral Calcium contains calcium, magnesium, amino acids, protein, vitamin B complex and the micronutitients zinc and selenium. The Sango Coral, harvested in Okinawa, is an important ingredient. Manju Coral Calcium is a perfect supplement to your daily diet.
Careful selection is at the root of what is special. This is also true for the new Manju Sea Salt tablets.
A sweet temptation of Manju, Manju Sea Salt, elderflower jelly covered with soft melting Zotter chocolate.
Spray pump with protective cap, crystal clear, 50 ml. For finely spraying with Manju.
“EM salt” documents the intricate production and range of uses for high-quality sea salt that is fermented with Effective Microorganisms. Only available in german.
Workshops und Vorträge mit Benedikt Haerlin (Weltagrarbericht), mit Christoph Fischer (Agrargentechnik), Klaus Faißner (genmanipulierte Lebensmittel), Roland Düringer mit seinem aktuellen Programm und ein EM-Bio Bauernmarkt mit vielen regionalen Spezialitäten.