Unopened bottles or packs should be kept in cool (not above room temperature), dry and dark places. With a little care, Manju can be kept in the PET bottle for one to two months after opening. You should always drink the contents of the 10 ml fresh packs at once.

Manju is a Japanese fermentation product and is produced by TPR, the Tropical Plants Resources Institute, on Okinawa. In short it is an Effective Microorganisms fermented extract. This enzyme-rich drink is produced by carefully fermenting green papayas from Okinawa, brown rice, rice bran from organic cultivations as well as brown algae with Effective Microorganisms in a process lasting one year. Thanks to the valuable natural content that is made from the plant ingredients during fermentation, Manju helps to strengthen the immune systems and increase the feeling of well-being.

The positive effects of Manju are primarily due to the high number of anti-oxidants. This refers to various substances that are capable of, and in this case are on the front line of, slowing-down, neutralising or even preventing the formation and activities of free radicals and negative effects of harmful oxidation processes in the human body. Manju contains a total of over forty bioactive ingredients such as minerals, vitamins, enzymes and amino acids, that are particularly useful for a balanced and healthy diet.

We normally recommend 10 – 30 ml per day, preferably on an empty stomach. The time is not important. Manju cannot just be mixed with water, tea or your favourite drinks, but is also suitable for adding to cooked rice or soups. Of course, you can also drink Manju on its own. Information: Do not use the bottle top for filling/measuring Manju and do not drink directly from the bottle either. This could lead to unwanted bacteria.

Because the ingredients do not change when heated, you can also drink Manju warm or add it to hot drinks.

Of course. Manju is not a medicine, but a completely natural fermentation drink that does not contain any artificial additives. All the ingredients in Manju are 100% natural products.