Effective Microorganisms (EM)

EM are a mixture of Effective Microorganisms and consist of the different types of microorganisms that were collected naturally and cultivated in a specific way. The most important microorganisms in EM are lactic acid bacteria, yeasts and photosynthetic bacteria. Manju is fermented with Effective Microorganisms in a process that takes one year.

A diet with Effective Microorganisms – a success story from Japan.