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Manjuin your favourite drinkIt doesn´t matter what you like to drink, just add 10 - 30 ml of the Manju fermentation drink to your favourite drink.
Manju in rice: When cooking rice, just adding a teaspoon of Manju per three cups of rice will significantly enhance your meal.
Manju with vegetables or in soup: Adding 10 - 30 ml of Manju is worthwhile here too. Just try it for yourself.
Manju – the fermentation drink. |
Manju always cuts a fine figure.
Manju is free of calories and contains a balanced mixture of useful ingredients, made of herbal substances, as well as important minerals and bioactive substances.