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ManjuA question of taste
Manju Salt is recommended as a valuable part of a balanced diet, in the kitchen and at the dining table. It is particularly effective as a healthfood when it is consumed together with Manju.
0.5 – 1 g of Manju Salt per day (a pinch) as part of a balanced diet is recommended for healthy adults.
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How to increase your precious Manju Sea Salt
We recommend mixing pure Manju Sea Salt with natural sea salt from the Guérande or other high-quality natural salts to make it go further.
To do so, mix 10% Manju Sea Salt with good natural salt, e.g. a 100g refill packet of Manju Sea Salt with 1 kg sun-dried natural salt. Then spray the salt mixture three times with Manju and leave it to dry slowly in the sun, the oven or under an infrared light for 2 to 3 days.
Put the well-dried salt mixture in a sealed glass and leave to stand for 3 weeks. This leads to better maturation of the salt, makes the taste milder and "rounder" and gives it around 70% of the excellent anti-oxidant and regenerative qualities and effects of pure Manju Sea Salt.
Effective Microorganisms sea salt from Manju.